A New Dining experience in Milan In a quiet corner of Milan, where culinary traditions meet a contemporary rhythm, Ristorante Procaccini brings together all the elements that elevate an evening into something worth remembering. It is a space defined by clarity — of vision, of purpose, of experience — where the usual boundaries between kitchen and table have been removed to let the essence of hospitality flow uninterrupted.

For years, Torre Velasca has puzzled even the most architecture-literate of Milanese. A mushroom-shaped anomaly, a relic of 1950s optimism, an attempt—depending on who you ask—at channeling both medieval Milan and postwar pragmatism. Love it or not, you see it. And soon, you’ll taste it too. Because SUSHISAMBA is moving in.

Born in Sierra Leone, raised between cultures, and rooted in Fulani traditions, Binta is building a culinary movement that transcends borders—one grain of fonio at a time.