For years, Torre Velasca has puzzled even the most architecture-literate of Milanese. A mushroom-shaped anomaly, a relic of 1950s optimism, an attempt—depending on who you ask—at channeling both medieval Milan and postwar pragmatism. Love it or not, you see it. And soon, you’ll taste it too. Because SUSHISAMBA is moving in.

Born in Sierra Leone, raised between cultures, and rooted in Fulani traditions, Binta is building a culinary movement that transcends borders—one grain of fonio at a time.

Behind every star is a system—secretive, methodical, and sometimes refused. In the world of fine dining, Michelin is both dream and dilemma.