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Fatmata Binta: The Chef Reclaiming Africa’s Forgotten Flavors
Born in Sierra Leone, raised between cultures, and rooted in Fulani traditions, Binta is building a culinary movement that transcends borders—one grain of fonio at a time.
Konyv: where literature meets food
A place where stories are not just read, but tasted — a journey through novels and flavors at the heart of Budapest
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