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Carbone Debuts at London’s Chancery Rosewood: A September Feast Awaits
- Unconventional Luxury Magazine
- Sep 5
- 1 min read
A legendary New York table finds its place in Mayfair’s reborn embassy
As the city transitions into September’s chic pace, London welcomes an eagerly anticipated culinary moment: the first European outpost of Carbone, housed within The Chancery Rosewood, opening its doors on September 1, 2025. Set inside the former U.S. Embassy at Grosvenor Square, this launch brings New York’s storied Italian‑American fine‑dining institution to the heart of Mayfair.
Architect Sir David Chipperfield and interior visionary Joseph Dirand have transformed the historic Grade II building into a sleek haven. Inside, Carbone’s theatrical energy—white‑glove service, signature savoury spreads, and celebrated spicy rigatoni—is framed by lush carpeting, velvet banquettes, and softly lit dining nooks.
This opening arrives within a hotel reopening that already casts long shadows over the luxury hospitality landscape. Guests and insiders alike are buzzing: will London’s Carbone echo the nostalgic glamour of the original, or be elevated through its grand new architectural context?
For diners seeking a memorable pre‑autumn treat, Carbone at Chancery Rosewood is the destination launch of the fall. Glamour, trade winds of gastronomy, and a sense of occasion—served course by course, from the opening night onwards.
